St. Patrick's Week

It's almost St. Patrick's Day and the wearin' o' the green...which I did yesterday at church and will again on Thursday. We are getting a bit of a head start on the celebrating this year. First off, the weather this weekend was amazing and gave me a bad case of
Spring Fever!!
The weather was up near the '50s, the sun was shining, and all the people in my town crept out like moles to turn their faces up to the sun. Trips to the park were made, organizing of the garage, bought a new commuter car, and some yard tidying was done. I got a lot of painting/inventory/projects done for my upcoming
Sisters Creed Sale. It was an all around super productive weekend. Wow. I love those. They are rare.
I did take some time out from my
über -industriousness to go out for breakfast with Tyler. We went to Chaps.

I have now gone to
Chap's for breakfast two weekends in a row. It was delicious again. This time I got the oatmeal. How good could boring old oatmeal be? I was asking that question last weekend as I saw bowlful after bowlful go past me to different tables. This weekend I decided to find out what all the hoopla was about.

I am awfully glad I did. It WAS amazing oatmeal. The pitcher of cream you pour over it wasn't too bad either. I tried to convince myself it was "health food" blueberries...oatmeal...super foods. Be warned that it is incredibly rich. I could only eat half and Tyler was more than happy to happily polish the rest of it off.
Then it was back home to get to work.
Funky Junk is about three weeks away and I am finally starting to feel like I've got a handle on it. Then shortly after the Funky Junk Sale we will be vendors at:

Sunday night we had our St. Patrick's Day dinner and had Kelley and Elle come over. We switched around our monthly Family Sunday Dinner date since the week we usually do it will be Elle's birthday. This month I was entree and Kelley was dessert and drinks.



Tyler in yellow...a rare sight...don't encourage him. Although I am in lounge wear...I shouldn't be encouraged either. But in our defense, we just got home from church and wanted to be comfy...and yellow.

Our St. Patrick's Menu:Corned Beef
Boiled Veggies: Red Potatoes, Onions, Carrots, and Cabbage
Horseradish Cream, Dijon Mustard Cream, and Malt Vinegar to accompany the meat and veggies
Beer Bread
Virgin
Mojitos to drink
and these beauties for dessert:

One bite of these took me back to my
BYU days and the
Cougareat!!
Happy Birthday to my sweet sister-in-law Lori...We love you!!